Garlic Roasted Potatoes
Crispy on the outside, tender on the inside, and packed with savory garlic flavor, these garlic roasted potatoes are the perfect side dish for any meal. Roasting at high heat brings out their natural sweetness while ensuring a golden, crunchy texture. Simple to make with just a few ingredients, they pair well with everything from grilled meats to roasted vegetables and make a delicious addition to any dinner table.
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Direction
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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